Selected Client Work

Through interactive workshops, tastings and hands-on activities, participants will explore how cultural food practices promote health, well-being and sustainability.

HUSTLE's goal is to bridge the gap between marketing expertise and business needs. By pairing talented entrepreneurs like Taylor Davis, founder of Troodie, with skilled marketing professionals, like Dr. Smith, HUSTLE helps these businesses thrive and create positive economic impact.

Organizations in the public and private sector such as corporations and universities often express a desire to have community engagement. However, often the engagement is surface level, inauthentic, and one-sided. This workshop delves into tactical solutions for developing authentic engagement with community stakeholders including (but not limited to) artpreneurs, entrepreneurs, community residents, and nonprofits.

Invited to serve on advisory committee for the Museum of Food and Drink’s (MOFAD) forthcoming exhibition on the history of food cart vending in New York City. Exhibition advisors offer suggestions into more specific research topics, high-level feedback on MOFAD's exhibition outlines, and suggestions for archives to look into and artifacts to acquire.

The Black Thought Collective (BTC) is a student ensemble whose goal is to broaden and enhance the educational experience of involved students through the knowledge sharing from an Afrocentric perspective. The group is guided by a professional scholar-in-residence who leads programming and designs the curriculum.